Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
When you just want a good red.
An Argentinian winemaker making Malbec in southern France: black cherry, plum, liquorice and a little spice, with enough structure to feel proper without becoming hard work.
Dry, smooth and medium-bodied, with moderate tannins and plenty of dark fruit.
This is the one for steak, something roasted — or the “I don’t know, just a good red” answer to what wine you want.
When you just want a good red.
An Argentinian winemaker making Malbec in southern France: black cherry, plum, liquorice and a little spice, with enough structure to feel proper without becoming hard work.
Dry, smooth and medium-bodied, with moderate tannins and plenty of dark fruit.
This is the one for steak, something roasted — or the “I don’t know, just a good red” answer to what wine you want.