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This is the one to put in the fridge.
Carignan made by carbonic maceration: juicy, silky, full of bright fruit and extraordinarily easy to get along with.
Give it a little chill and open it when a serious red feels like far too much administration.
This is the one to put in the fridge.
Carignan made by carbonic maceration: juicy, silky, full of bright fruit and extraordinarily easy to get along with.
Give it a little chill and open it when a serious red feels like far too much administration.